Urad Dal Kachori - Indian Lentil Pastry Recipe by Manjula | Manjula's Kitchen

View full recipe at http://www.manjulaskitchen.com/urad-dal-kachori/

Learn how to make Urad Dal Kachori (Indian Lentil Pastry) Recipe by Manjula

Ingredients
Dough
1 cup All Purpose flour (plain flour or maida)
1 tablespoon fine sooji (semolina)
1/4 teaspoon salt
2 tablespoons ghee / clarified butter
Approx. 1/4 cup lukewarm water
Filling
1/4 cup washed urad dal lentils (skinned black gram)
1 tablespoon fennel seeds coarsely grinded (saunf)
1 tablespoon coriander seeds coarsely grinded (dhania)
1 teaspoon red chili flakes
1/2 teaspoon mango powder (amchoor)
1/4 teaspoon asafetida (hing)
1/2 teaspoon salt (adjust to your taste)
1 tablespoon ghee / clarified butter
Also need oil to fry