Scrumptious urad dal vadas with a spicy twist thanks to pepper!URAD PEPPER VADAIngredients1½ cups Tata Sampann Whole Urad DalSalt to taste1 small onion, finely chopped2 tsps crushed black peppercorns2 tbsps chopped fresh coconut6-8 curry leaves, finely chopped1-2 green chillies, finely chopped1½ tbsps freshly chopped coriander leavesOil for deep frying Method1. In a large bowl, add Tata Sampann Whole Urad Dal and wash it using sufficient water. Transfer into another bowl, add sufficient water and soak for 6-8 hours.2. In a blender jar, add the soaked urad dal along with salt, and a little water. Blend to a fine paste and transfer to a bowl.3. Add onion, crushed black peppercorns, coconut, curry leaves, green chillies and chopped coriander. Mix well.4. Heat sufficient oil in a kadai, drop in portions of the prepared mixture with hands and deep fry on medium heat till golden and crisp. Drain on an absorbent paper.5. Serve hot with red coconut chutney.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #UradPepperVada
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