Vaamu Aaku Bajjilu Recipe | Ajwain Patta (Fresh Carom Leaves) ke Pakode | Indian Andhra Recipes | WOW Recipes

Learn How to make Vaamu Aaku Bajjilu. Here is simple and easy way to cook Vaamu Aaku Bajjilu. Subscribe Here for more Recipes - http://bit.ly/1rnx9WW

Ingredients:

18-20 fresh carom leaves/ajwain ke patta/vaamu aakulu
1 cup besan/senaga pindi/chickpea flour
2 tsps rice flour (optional)
1/2 tsp red chilli pwd
pinch of asafoetida/hing/inguva OR 1/4 tsp ginger garlic paste
2 tsps oil OR pinch of soda bi carb
salt to taste
oil for deep frying

Procedure:

1 Combine both the flours with salt, soda, hing, chilli pwd and oil. Add little water and mix well that it forms a smooth thick batter. Do not add too much water.
2 Heat enough oil in a deep frying vessel. It should be piping. Dip each leaf into the besan batter such that it is well coated and place in the oil. Reduce heat to medium and deep fry till they turn golden brown. Use a ladle to turn them so that it cooks on both sides.
3 Once they turn golden brown, remove them on to absorbent paper. Serve as evening snack over a cup of masala chai

Click here to watch Top 5 WOW Recipes :

1. Chicken 65 Recipe - http://youtu.be/-iS100V12T4
2. Jelebi Recipe - http://youtu.be/Cu2rCr_INqs
3. Pav Bhaji Recipe - http://youtu.be/jP1wKTOBo8s
4. Pizza Recipe - http://youtu.be/VxbnZz50Q80
5. Chakkara Pongali - http://youtu.be/94oQxAizFE4

For More Simple And Very Easy Useful Tips.
Subscribe Here - http://bit.ly/1rnx9WW