Vada Pav Chutney- make irresistibly spicy and tasty vada pav, dry garlic chutney. It’s spicy and flavour coconut dry chutney that go very well with vadas.VADAPAV CUTNEYIngredients1 cup fresh scraped coconut 2-3 dried red chillies2-3 Kashmiri red chillies5-6 garlic cloves1 lemon-size ball tamarind1 tablespoon roasted peanutsSea salt to tasteMethod1. Dry roast coconut in a non-stick pan. Transfer it on a plate and set aside to cool at room temperature.2. Remove stems of dried red chillies and Kashmiri red chilies and dry roast in a non-stick pan on low heat for 2-3 minutes. Switch off heat and transfer on a plate to cool.3. Grind together roasted coconut, chillies, garlic cloves, tamarind, peanuts and sea salt to a coarse powder.4. Serve with vada pav. Preparation Time: 3-5 minutesCooking Time: 5-8 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
