A unique way of serving vada pav and making it even more appetizing.VADA PAV SANDWICHIngredients3 medium potatoes, boiled, peeled and mashed4 pavs1 tbsp oil + for deep frying½ tbsp chopped garlic2 green chillies, chopped¾ tsp turmeric powder2 tbsps chopped fresh coriander leavesSalt to taste1½ cups gram flour½ tsp red chilli powderA pinch of baking sodaGreen chutney as requiredDabeli masala as requiredDate and tamarind chutney as requiredVada pav chutney as required + to serve4 onion slices4 tomato slicesMasala tea to serveFried green chillies to serveMethod1. Heat oil on a non-stick pan, add garlic, green chillies and sauté till garlic turns golden brown. Add ½ tsp turmeric powder and sauté for a few seconds.2. Add potatoes and mix well. Add chopped coriander and salt and mix well. 3. Take gram flour, remaining turmeric powder, red chilli powder, salt, baking soda and water and whisk well to form a thick batter of coating consistency.4. Cut the pav in half, apply green chutney and dabeli chutney on one side. Apply date and tamarind chutney and sprinkle vadapav chutney on the other side. 5. Apply a portion of the prepared potato mixture on one slice of the pav and place onion slice and tomato slice on top. Place the other slice of the pov and press it slightly.6. Heat sufficient oil in a kadai, dip the prepared sandwiches in the prepared batter and coat well, drop into the hot oil and deep fry till golden and crisp. Drain on an absorbent paper.7. Serve hot with vada pav chutney, masala tea and fried green chillies. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #VadaPavSandwich
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