Vada Pav Sandwich | वडा पाव सैंडविच | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A unique way of serving vada pav and making it even more appetizing.

VADA PAV SANDWICH

Ingredients

3 medium potatoes, boiled, peeled and mashed
4 pavs
1 tbsp oil + for deep frying
½ tbsp chopped garlic
2 green chillies, chopped
¾ tsp turmeric powder
2 tbsps chopped fresh coriander leaves
Salt to taste
1½ cups gram flour
½ tsp red chilli powder
A pinch of baking soda
Green chutney as required
Dabeli masala as required
Date and tamarind chutney as required
Vada pav chutney as required + to serve
4 onion slices
4 tomato slices
Masala tea to serve
Fried green chillies to serve

Method

1. Heat oil on a non-stick pan, add garlic, green chillies and sauté till garlic turns golden brown. Add ½ tsp turmeric powder and sauté for a few seconds.
2. Add potatoes and mix well. Add chopped coriander and salt and mix well.
3. Take gram flour, remaining turmeric powder, red chilli powder, salt, baking soda and water and whisk well to form a thick batter of coating consistency.
4. Cut the pav in half, apply green chutney and dabeli chutney on one side. Apply date and tamarind chutney and sprinkle vadapav chutney on the other side.
5. Apply a portion of the prepared potato mixture on one slice of the pav and place onion slice and tomato slice on top. Place the other slice of the pov and press it slightly.
6. Heat sufficient oil in a kadai, dip the prepared sandwiches in the prepared batter and coat well, drop into the hot oil and deep fry till golden and crisp. Drain on an absorbent paper.
7. Serve hot with vada pav chutney, masala tea and fried green chillies.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#SanjeevKapoor #VadaPavSandwich

Cuisine - Indian

Course - starter

Dish - starter