Vadi Papad Nu Shaak Sanjeev Kapoor Khazana

Papad is an accompaniment and Vadis are a sun-dried dumpling. When they come together, they can also make for a delicious curry-based dish.

VADI PAPAD NU SHAAK

Ingredients

1 cup moong dal vadi (mangodi)
6 roasted urad dal papads
3-4 tbsps oil
1 tsp cumin seeds
inch cinnamon stick
3-4 cloves
tsp asafoetida (hing)
1 large onion, chopped
2-3 tbsps chopped green garlic
tbsp chopped ginger
2-3 green chillies, chopped
1 medium tomato, chopped
Salt to taste
1 tsp red chilli powder
tsp turmeric powder
1 tbsp coriander powder
tsp garam masala powder
2-3 tbsps chopped fresh coriander leaves
Fresh coriander sprig for garnish
Phulkas for serving

Method

1. Heat 1-2 tbsps oil in a nonstick kadai, add mangodi and saut till golden brown in colour. Drain and set aside.
2. Boil 3 cups water in a pan, add fried mangodi and cook for 8-10 minutes.
3. Heat remaining oil in the same kadai. Add cumin seeds and once they change colour, add cinnamon stick, cloves, asafoetida and onion and saut till light golden.
4. Add green garlic, ginger and green chillies, saut for 1-2 minutes. Add tomatoes and salt and cook till soft and pulpy.
5. Add red chilli powder, turmeric powder, coriander powder and garam masala powder and saut for 1-2 minutes.
6. Add 1 cup water, mix well. Cover and cook for 5-6 minutes.
7. Crush the papads and add to the gravy. Add coriander and cook for 3-4 minutes.
8. Transfer in a serving bowl, garnish with coriander sprig and serve hot with phulkas.

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