Cook along with Valerie as she turns the viral baked feta pasta into a dip that your friends and family will love! Get the recipe https://foodtv.com/3OpW8rTSubscribe to Food Network http://foodtv.com/YouTubeWelcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Herby Baked Feta Dip with Tomatoes, Peppers and OlivesRECIPE COURTESY OF VALERIE BERTINELLILevel: EasyTotal: 40 minActive: 15 minYield: 6 to 8 servingsIngredients2 cups multi-colored cherry tomatoes1 cup roasted red peppers, drained and diced 1/2 cup halved kalamata olives 3 cloves garlic, peeled and thinly sliced 1/4 cup extra-virgin olive oil Kosher saltand freshly ground black pepper One 8-ounce block feta 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh parsley Sliced sourdough bread or crackers, for serving DirectionsPreheat the oven to 400 degrees F.Place the tomatoes, roasted red peppers, olives and garlic in a 7-by-11-inch baking dish. Drizzle with the oil and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Stir to coat. Nestle the block of feta in the center of the vegetables. Bake until the feta is soft, and the tomatoes burst and release their juices, about 25 minutes. Use a fork to slightly break up the feta, then stir in the basil, chives and parsley. Serve with sliced sourdough bread or crackers.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#ValerieBertinelli #FoodNetwork #BakedFetaDip #Tomatoes #Peppers #OlivesValerie Bertinelli's Herby Baked Feta Dip with Tomatoes, Peppers and Olives | Food Networkhttps://www.youtube.com/watch?v=SIp7JRrrh5U