Valerie Bertinelli's Chocolate and Orange Hazelnut Cookies | Valerie's Home Cooking | Food Network

Orange, hazelnut and chocolate sooo well together, so Valerie combines them all in one bite-sized cookie!
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Valerie Bertinelli is more than a successful actress. She's a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!

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Chocolate and Orange Hazelnut Cookies
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 45 min
Active: 30 min
Yield: 24 cookies

Ingredients

1 cup chocolate-hazelnut spread
2/3 cup cake flour
1 tablespoon orange zest and 1 tablespoon orange juice (from 1 orange)
1 large egg
1/4 teaspoon kosher salt
1/2 cup hazelnuts, roughly chopped

Directions

Preheat the oven to 350 degrees F and line 2 rimmed baking sheets with parchment paper.

Add the chocolate-hazelnut spread, flour, orange zest, orange juice, egg and salt to a large bowl. Using a hand-mixer, beat on medium-high until thoroughly combined. Fold in the hazelnuts by hand.

Use a 1 tablespoon size ice cream scoop to scoop balls of the cookie dough straight onto the prepared baking sheets, keeping them 2-inches apart. Bake until the edges are set but the tops are still slightly soft, 13 to 15 minutes

Let the cookies cool for 10 minutes on the baking sheets before transferring them to a wire rack to cool completely.

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Valerie Bertinelli's Chocolate and Orange Hazelnut Cookies ​| Valerie's Home Cooking | Food Network
https://www.youtube.com/watch?v=goImQpzN3GE