Varicha Dosa, also known as Samo Dosa or Vrat Dosa is a popular healthy version of Dosa made from Samo seeds, also called barnyard millet. It is a versatile and gluten-free dish commonly prepared during fasting periods or as a light and nutritious meal optionVARICHA DOSAIngredients1 cup barnyard millet (vari / samo), soaked for 4-5 hours and drained1 cup yogurt2 tbsps sago (sabudana), soaked for 4-5 hours and drainedRock salt (sendha namak) to tasteGhee for drizzlingCoconut chutney to serveMethod1. Put soaked vari in a mixer jar. Add yogurt, sabudana and rock salt and grind to a smooth mixture.2. Heat a non-stick tawa.3. Pour a ladleful of the batter and spread it in a circular motion to make a thin disc. Drizzle ghee and cook for 1-2 minutes. Fold in half and serve hot with coconut chutney. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #Millets #IndianMillet #MilletKhazana #VarichaDosa #VarichaDosaRecipes #MilletRecipe #HealthyRecipe #Milletnews #sanjeevkapoorkhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes varicha dosa varicha dosa recipe vari dosa samo dosa samo dosa recipe how to make samo dosa samo rice dosa samo rice dosa recipe millet dosa millet dosa recipe how to make millet dosa millet recipe millet recipes millet khazana international year of millets
