Flavourful biryani made with brown rice and fresh vegetables.VEG BIRYANIIngredients3 cups cooked brown rice 1 tablespoon butter 4 tablespoons ghee1 teaspoon caraway seeds (shahi jeera)1 tablespoon ginger-garlic paste 2 small carrots, peeled and cut into diamonds ½ medium cauliflower, cut into medium florets 5-6 French beans, cut into ½ inch pieces1½ teaspoons red chilli powder½ teaspoon turmeric powder1 tablespoon biryani masala1 cup yogurt 2 tablespoons chopped fresh coriander leaves 2 tablespoons chopped fresh mint leaves 1 cup fried onionsSalt to taste 1 inch ginger, cut into thin strips1-2 green chillies, diagonally slices 2-3 tablespoons saffron milk-cream mixtureWhole wheat flour (atta) dough for sealing Method1. Heat 1 tablespoon butter and 2 tablespoons ghee in a deep non-stick pan. Add caraway seeds and when it changes colour. Add ginger-garlic paste and sauté for 30 seconds. 2. Add carrots and cauliflower florets and French beans, mix, cover and cook for 3-4 minutes.3. Add chilli powder, turmeric powder and biryani masala, mix and cook for 1-2 minutes. Add yogurt, mix, cover and cook for 2-3 minutes.4. Add coriander leaves, mint leaves, ½ cup fried onions and salt, mix and cook for 1-2 minutes. 5. Spread cooked brown rice to make a layer. Spread remaining fried onions, remaining coriander leaves, remaining mint leaves, ginger strips and green chillies on top. 6. Drizzle saffron milk-cream mixture and remaining ghee on top, cover and seal the lid with wheat flour dough and cook on low heat for 10-15 minutes.7. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor