Veg Burger Recipe | How To make Burger At Home | MintsRecipes

Veggie burger in Indian style. This veggie burger is very easy as you can see in the video but aloo Tikki may be tricky. Try aloo tikki recipe here: https://goo.gl/PmaKUs
After making aloo tikki, making veggie burger is very easy

Mints Recipes

Ingredients:
• 4 Burger buns
• 4 Veg crispy aloo tikki
• 2 tablespoon butter
• Tomato ketchup
• Mayonnaise as needed
• 1 large tomato cut into roundels
• 1 large onion cut into roundels
• Cheese slices
• Chinese cabbage/ lettuce leaves

How to make veg burger:
1. Take burger buns and cut horizontally into two roundels.
2. Take a pan and roast cut burger buns from downwards on medium high flame by applying some butter. Once it becomes brown from downwards take out from the pan and arrange the burger.
3. You can also make burgers without toasting.
4. Apply tomato ketchup on bottom base of both the burger buns.
5. Now place lettuce leaves on the bottom portion of the bun and then place veg aloo tikki.
6. Take ½ cup of mayonnaise and put 2 tsp of tomato ketchup and mix it well to make it flavourful. If you don't like then you can put only mayonnaise without adding tomato ketchup.
7. Spread 1 tablespoon over veg aloo tikki.
8. Now place cut onion and tomato roundels.
9. Lastly place cheese slice and cover it with another toasted bun.
10. Veg burger is ready to serve.
11. Enjoy it with some French fries.

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Cuisine - American
Course - Appetizer
Dish - Appetizer
Prep Time - 10 mins
Cook Time - 20 mins
Total Time - 30 mins
Servings - 4
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