Veg burger Recipe with Portobello Mushrooms | Eat East Indian

My husband makes wicked Portobello mushroom sandwiches and here is how he does it :) We usually enjoy it on the weekends as a brunch with some sort of soup.

For more tasty recipes,tips and product reviews please
Subscribe: http://www.youtube.com/user/eateastin...
Our facebook page: http://www.facebook.com/EatEastIndian
Follow us on twitter: https://twitter.com/EatEastIndian
Pinterest: http://pinterest.com/eateastindian/
Instagram: http://instagram.com/eateastindian

Ingredients/Method
2-3 portobello mushrooms ( 1 mushroom per sandwich).
Toppings of your choice - We use thin slice of tomato, Sauteed onions/peppers/spinach. You can use a leave of lettuce of too.
Whole wheat bun or sandwich bread
1-2 tbsp oil
Salt and pepper. 1-2 tbsp soy sauce.
Cheese (optional)
Any sandwich spread/ or add butter/ghee on the toasted buns.
We love to add hash brown in the sandwich too :)

Cook the mushrooms ( on a grill, pan fry or in a bbq) after removing the tail ends and brushing them with salt/pepper/oil/soy sauce and then last 2 mins of cooking- add slice of cheese on top. Add on toasted or untoasted buns along with other toppings. you can spread sandwich spread on one side of 1 bun. Enjoy with your fav soup for a classic lunch :)

Recommended soups:
Veg Barley Soup: https://www.youtube.com/watch?v=VKNg-OPAft8
Curried Squash Soup: https://www.youtube.com/watch?v=erayQeDnry8
Beans and Lentils Soup: https://www.youtube.com/watch?v=jvZSEFNyZOg