Veg Crispy is a dish that makes you feel completely at home. Best enjoyed with family at rainy evenings, this recipe will warm your heart.VEG CRISPYIngredients 1 medium yellow capsicum, cut into triangles1 medium green capsicum, cut into triangles3-4 baby corn, cut into strips 1 medium red capsicum, cut into triangles¼ medium cauliflower, cut into medium florets ¼ medium broccoli, cut into medium florets 1½ tablespoons oil + for deep-frying 5-6 button mushrooms, halved 1 tablespoon + ¼ cup refined flour (maida) 1 tablespoon + ¼ cup cornstarch Salt to taste Crushed black peppercorns to taste 1 teaspoon soy sauce 1 inch celery, finely chopped1 tablespoon chopped garlic 3-4 spring onion bulbs, chopped1 tablespoon red chilli paste 1 stalk spring onion greens, diagonally slicedMethod1. Heat sufficient oil in a kadai. 2. Mix together yellow capsicum triangles, green capsicum triangles, babycorn strips, red capsicum triangles, cauliflower florets, broccoli florets, button mushrooms, refined flour, cornstarch, salt, crushed peppercorns and 1 teaspoon soy sauce in a bowl. 3. Mix together remaining refined flour, remaining cornstarch, salt and crushed peppercorns alongwith some water to make a semi-thick batter. 4. Dip the vegetables in batter, put in hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.5. Heat 1 tablespoon oil in a non-stick pan. Add celery and garlic and sauté for 30 seconds. Add spring onion bulbs and red chilli paste and sauté for 1 minute. 6. Add remaining soy sauce and sauté. Add fried vegetables, mix and cook for 1 minute. 7. Add salt and crushed peppercorns and mix. Add spring onion greens and mix well. 8. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
