Veg Crispy Recipe - Restaurant Style Starter - Indo Chinese Food - CookingShooking | Yaman Agarwal

In this video, we will make Veg Crispy, which is a very popular Indo-Chinese Food / Starter recipe.

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Veg Crispy Recipe Ingredients:
Maida - 1 cup
Corn Flour - 1 cup
Coriander - 1 tbsp
Sesame Seeds - 1 tsp
Black Pepper - 1 tsp
Salt
Lemon Juice - 1
Red Chili Paste - 4 tbsp
Ginger Garlic Paste - 1 tbsp
Water
Capsicum - 1 small
Cauliflower - 3 florets
Carrot - 1
Potato - 1
Paneer - 100g
Oil to fry
Coriander / Curry Leaf - to serve

Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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