Veg Diwan-e-Handi Recipe | Sabz Diwani Handi | Veg Diwan-e-Handi | Chef Harpal Singh | chefharpalsingh

#Diwan-e-Handi #deewanihandi, is a traditional #vegetarian #hyderabadi Dish with #vegetables cooked in #rich #cashewnut #gravy . The Mughals used to hold special meetings around their Palaces which would be called #Diwan-e-khaas which would be for all senior people and Diwan-e-aam which would public meeting hall where the King would call for meeting and listening to grievances of common man. When the Special Khansamas would create dishes they would be informed about the dining places and hence they would name the dishes accordingly.
This recipe i have learnt while I was training with Begum Mumtaz Khan in Hyderabad and i am sharing my experience with you all today.
#indianfood #curry #hyderabadicuisine #regionalfood #traditionalfood

Diwan-e- Handi

Ingredient’s Quantity

Oil 3-4 tbsp+ 1tsp
Green cardamom 3-4 no.
Clove 2no.
Cumin seeds 1tsp+1/2 tsp
Onion chopped 2no.
Ginger garlic paste 1tbsp
Tomatoes chopped 2no.
Salt to taste
Coriander powder 2tbsp
Red chili powder 1 ½ tsp
Turmeric powder ½ tsp
Cashew nuts 10-12no.+ for garinsh
Water as required
Bay leaf 2no.
Ginger juliennes ½ tsp
Green chilies 2-3no.
Carrot cubes blanched 1small.
Cauliflower ½ no.
Capsicum cubes 1small.
French beans ½ cup
Green peas ½ cup
Red chili powder ½ tsp
Garam masala 1tsp
Kasuri methi 1tsp+ for garnish
Paneer ½ cup
Fresh cream 2tbsp+ for garnish
Kewra water 2-3 drops


Method
1. First in kadai add oil, green cardamom, cloves, cumin seeds, and sauté it properly.
2. Now add chopped onions and sauté till brown in colour.
3. Now add ginger garlic paste and saute again.
4. Now add chopped tomatoes, salt to taste and saute again properly.
5. Now add coriander powder, red chili powder, turmeric powder, cashew nuts whole and saute it properly for 2-3mins.
6. Now cool down the mixture and grind it in the mixer grinder by adding little water in it.
7. Now in same kadai add oil, bay leaf, cumin seeds, ginger juliennes, green chilies slits and saute properly.
8. Now add carrot cubes, cauliflower, capsicum cubes, French beans, green peas and mix it properly.
9. Now add red chili powder, garam masala, kasuri methi and saute it properly.
10. Now add the paste which we did earlier and mix it properly.
11. Now add paneer cubes, fresh cream and mix it properly and cook for 2mins.
12. Now add kewra water for good smell.
13. Our Diwan-e- Handi is ready
14. Garnish with kasuri methi, fresh cream and whole cashew nuts.




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