A popular and an amazing Spanish snack that is in this version stuffed with a delicious mushroom stuffing. A flaky, crumbly and a tasty delight. VEG EMPANADASIngredients200 grams button mushrooms, sliced1 tbsp olive oil1 tbsp finely chopped garlic1 small onion, finely chopped2 sprigs of fresh thymesSalt to taste1½ tbsps ready-made cheese sauce 1¼ cups refined flour (maida) + dusting2 tbsps cold butterOil for deep fryingMarinara sauce to serveMethod1. Heat olive oil in a non-stick pan, add garlic and sauté well. Add onion and remove the leaves of thyme sprigs and mix well. Cook till onion turns translucent. 2. Add mushrooms and sauté for 1-2 minutes. Add salt and mix well and cook for a minute. Take the pan off the heat and transfer into a bowl. Allow to cool slightly.3. Add cheese sauce in the mushroom mixture and mix well.4. For the dough, take flour in a large bowl, add salt, butter and mix till the mixture resembles bread crumbs consistency. Add ½ cup cold water and knead to a soft dough. Chill in the refrigerator for 1 hour.5. Dust the worktop with flour and place the dough on top and roll into a thin disc, cut out roundels using a cookie cutter.6. Place a portion of the stuffing on each roundel and apply water on the edges, fold in half and press to seal. Dip a fork in flour and press the sides to create a design.7. Heat sufficient oil in a kadai¸ deep fry the prepared empanadas till golden brown and crisp. Drain on an absorbent paper.8. Serve hot with marinara sauce. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor
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