Veg Handi Chef Harpal Singh

#VegHandi if you are craving for 'restaurant style' dishes to try at home, wait no more. This one will definitely be a superhit. Do try and let me know.
#veghandi #recipe #youtube #easyrecipe

Ingredients Quantity
For Garam Masala
Black cardamom 2 nos
Cinnamon stick no
Green Cardamom 4 nos
Cloves 3 nos
Black pepper whole tsp
Kasuri methi 1 tsp.
For Handi Masala
Oil 3 tbsp
Bay leaf 2 nos
Cumin seeds 1 tsp
Onion chopped 2 nos
Ginger & Garlic paste 1 tbsp
Tomato chopped 3 nos
Salt to taste
Kashmiri red chilli powder 1 tsp
Turmeric powder tsp
Coriander powder 1 tbsp
Garam masala tsp
Cumin powder tsp
Water cup + cup
Ginger juliennes inch
Green chilli slits 2 nos
Yoghurt cup
Onion 1 no (cut into cubes)
Capsicum 1 no (cut into cubes)
Carrot blanched 1 no (cut into cubes)
Potato boiled 1 no (cut into cubes)
French beans blanched 3-4 nos (cut into diagonally)
Cauliflower blanched 1 no (cut into florets)
Coriander chopped 1 tbsp + sprig for garnish
Paneer 50 gm (cut into cubes)
Green peas boiled cup
Dry masala sprinkle.

Method:-
For Garam Masala.
1. Take a kadai add black cardamom, cinnamon stick, green cardamom, cloves and black pepper whole and roast the whole spices for 1-2 mins until the aroma comes out.
2. Then take a mixer jar, add the roasted whole spices and kasuri methi now grind it into powder and keep it aside for further use.
For Handi Masala.
1. Heat up a kadai and add oil, bay leaf and cumin seeds cook till the cumin seeds are splutter.
2. Now add onion chopped mix well and saute for 3-4 min until it turns light brown in colour.
3. Then add ginger & garlic paste mix well and saute for 1 min.
4. Now add tomato chopped mix it well.
5. Then add salt to taste mix well and saute for 3-4 mins.
6. Now add Kashmiri red chilli, turmeric, coriander, garam masala and cumin powder mix well and saute it for a while now add water and mix well and cook the masala until oil releases in it.
7. Then add ginger juliennes, green slits and yoghurt mix well.
8. Now add onion and capsicum cubes mix well.
9. Further add carrot cubes, potato boiled, french beans and cauliflower florets blanched mix it.
10. Then add water mix well and cook for 1-2 mins.
11. Now add chopped coriander mix it and cook for 2-3 mins.
12. Lastly add paneer cubes and blanched green peas mix it well.
13. Remove in a serving handi/bowl and sprinkle some dry masala.
14. Garnish with coriander sprig.
15. Serve hot.

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