Veg Kabab is a tasty and healthy restaurant style at home easy and quick to make. Can be served as a snack or a starter protein-rich and delicious Kebabs#vegkabab #soyakabab #kababrecipe #hyderabadiruchulu #soyarecipes #starters #delicious #snacks @Hyderabadi Ruchulu Ingredients:Soya Chunks: 1 CupOnion: 1Ginger: 2 to 3 piecesGarlic: 4 to 5 ClovesGreen Chilies: 2 to 3 PiecesCoriander Leaves: 1/4 CupCumin Seed: 1 TeaspoonTurmeric Powder: 1/2 a TeaspoonChili Powder: 1/2 a Teaspoon or as to tasteGaram Masala: 1/4 TeaspoonSalt: to tasteBread Crumbs: 1/4 CupBengal Gram Flour: 2 TablespoonsCorn Flour: 2 TablespoonsOil: needed for shallow fry Method of Preparation:Tasty and healthy Veg Kebabs recipe at home in a restaurant style. Can be served as a snack or a starter.Take a Cup of Medium sized Soya Chunks, add them to a bowl of boiling water and let soak for 10 minutes.After 10 minutes, drain off the water. Squeeze, press, and remove the excess water from the chunks.Add them to a mixer jar and grind them like minced mutton in rounds.Transfer it to a bowl and place it aside for a while.Add chopped Onion to the mixie jar, along with 2 to 3 pieces of Ginger, 4 to 5 Cloves of Garlic, 2 to 3 Green Chilies, 1/4 Cup of Coriander Leaves, and a Tsp of Cumin Seeds, grind them all without water and add it to the minced Soya.Mix them all well, add 1/2 a Tsp of Turmeric Powder, 1/2 a Tsp of Chili Powder or as to taste, Salt as needed, and 1/4 Tsp of Garam Masala mix all well.To bind it well, add 1/4 cup of Bread Crumbs, and 2 Tbsp of Bengal Gram Flour, and to add crispness add 2 Tbsp of Corn Flour to it and mix well.Now, will mold them all as Kebabs with a pen/ pencil as in the video and deep fry them or shallow fry them.Heat Oil, needed for shallow frying of the Kebabs, add them in batches, and fry them on;low-medium flame.Flip, turn and fry them all on either side as well until brown in color.Ready, protein-rich, tasty, and delicious Veg Kebabs.
