Korean food fever is everywhere in India these days. Toh issi trend ko continue rakhte hue hum lekar aaye hai Veg Kimchi ki bahut hi yummy recipe! A fermented side dish that you can devour with your favourite meals.A traditional Korean side dish of cabbage & radish - 채식김치 #Kimchi #VegKimchi #kimchiu #Kimchikaisebanatehain #koreanfood #koreandrama #korea #koreankimchi #koreanstreetfood #aacharrecipe #koreanaachar #bibimbab #snacks #snacksrecipes #snacksrecipe #kunalkapur #chefkunal #chefkunalkapur #koreankimbap What is KIMCHI?Kimchi is a fermented side dish made with cabbage & radish. There are many varieties of kimchi, mostly non-vegetarian because of the use of the fish sauce. But my version of the Korean Kimchi is much more Indianised as I have used ingredients that are easily found in India to make the Korean Kimchi vegetarian & tasty.Kimchi is known to be good for gut health as it is fermented and takes a couple of days to get ready but my version is instant kimchi.-------------------------------------------------------------------------------------Veg Kimchi | Korean KimchiPrep Time - 1hr 15minsCooking Time - 15mins(Serves - 4)For Chilli PasteDried Red Chillies, Soaked (सूखी साबुत मिर्च) - 25-30nosGarlic Cloves (लहसुन) - 8 noGinger, Roughly Sliced (अदरक) - 5 nosWater (पानी) - 3 cupsVinegar (सिरका) - ¾ cupTomato Ketchup (टमाटर केचप) - ¾ cupSugar (चीनी) - 1 tbspVegetablesNapa Cabbage, large (चाइनीज़ गोभी) - 400gmCabbage, medium (पत्ता गोभी) - 400gm Raddish, large (मूली) - 1 noCarrots, medium (गाजर) - 4 noSpring Onions (हरा प्याज) - 4 noSalt (नमक) - 2 tbsp Chilled Water (पानी) - 2 lts For Slurry Water (पानी) - ½ cupRice Flour (चावल का आटा) - 2 tbspSoya Sauce (सोया सॉस) - 1-2 tbspSesame Seeds, Toasted (तिल) - 2 tbspCheck out a detailed step-by-step recipe for Veg Kimchi here: https://www.chefkunalkapur.com/recipe/instant-veg-kimchi/-------------------------------------------------------------------------------------Check out other quick #snacks recipes on my channel below:
