Hey Foodies, today I am sharing my Veg Korean Toast Recipe, which is eggless and gets ready in 10-15 mins!Do Subscribe to CookingShooking - https://goo.gl/Sxk4Fp Ingredients for 2 Sandwiches:Cabbage - 1 1/2 cupCarrot - 1/2 cupSpring Onion - 2 tbspSalt - to tasteBesan / Gram Flour - 3 tbspMaida / Plain Flour - 1 tbspPepper Powder - 1/2 tspChilli Flakes - 1/2 tspBaking Powder - 1/4 tspWater - 3 tbspButter - 2 tspBread Slices - 4 Cheese Slices - 2Caster Sugar - 2 tspTomato Ketchup - 2 tspMayonnaise - 2 tspKitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com