Veg Korean Toast Recipe - 10-15 Min Eggless Sandwich - CookingShooking | Yaman Agarwal

Hey Foodies, today I am sharing my Veg Korean Toast Recipe, which is eggless and gets ready in 10-15 mins!

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Ingredients for 2 Sandwiches:
Cabbage - 1 1/2 cup
Carrot - 1/2 cup
Spring Onion - 2 tbsp
Salt - to taste
Besan / Gram Flour - 3 tbsp
Maida / Plain Flour - 1 tbsp
Pepper Powder - 1/2 tsp
Chilli Flakes - 1/2 tsp
Baking Powder - 1/4 tsp
Water - 3 tbsp
Butter - 2 tsp
Bread Slices - 4
Cheese Slices - 2
Caster Sugar - 2 tsp
Tomato Ketchup - 2 tsp
Mayonnaise - 2 tsp

Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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