Deep fried vegetable dumplings tossed in spicy manchurian sauce.VEG MANCHURIANIngredients1 small cabbage, shredded1 medium carrot, cut into juliennesSalt to taste¼ cup cornflour + for coating½ tbsp refined flour (maida)2 tbsps oil + for deep-frying2 spring onion with greens 4-5 garlic cloves, finely chopped1 inch ginger, finely chopped¼ cup finely chopped celery1-2 green chillies, finely chopped1¼ cups vegetable stock2 tsps soy sauce1 tsp chilli sauceCrushed black peppercorns to taste1 tsp vinegar Method1. Place a muslin cloth in a bowl. Add cabbage, carrot and salt and set aside for 5 minutes to get rid of excess moisture. Squeeze out excess water and transfer to another bowl. Reserve the water.2. Add ½ tbsp cornflour and refined flour to the vegetables and mix well. 3. Divide the mixture into equal portions, shape into balls and coat with cornflour. 4. Heat sufficient oil in a kadai. Deep-fry the balls till golden brown and crisp. Drain on absorbent paper. 5. To make the sauce, heat 2 tbsps oil in a non-stick pan. 6. Roughly chop spring onion bulbs and reserve the greens. 7. Add the bulbs, garlic, ginger, celery and green chillies to the pan. Add 1 cup vegetable stock, reserved water, soy sauce, chilli sauce, salt and crushed peppercorns and bring to a boil. 8. Mix together remaining cornflour and remaining vegetable stock in a bowl to make slurry, add to the sauce, mix well and cook for a minute. 9. Remove from heat, add fried balls, vinegar, mix well and set aside for 5 minutes. 10. Garnish with diagonally sliced spring onion greens and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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