Season is all here when we crave spicy chatpata food.. Here's a lineup of lipsmacking tandoori recipes for you to make at home.. Seekh Kebabs, usually made with minced meet, spices & cooked in charcoal.. I've made my vegetarian version after 3 versions at 3 different restaurants.. Loaded with veggies, loaded with flavors.. Healthy, Moist & Soft kebabs cooked in the authentic way in charcoal all at home! Make it & Enjoy :DDetailed Recipe ~ http://cookingshooking.in/veg-seekh-kebabs/Ingredients:Potato – 1Carrot – 1Peas – 2-3 tbspCorn – 2-3 tbspSoy granules – 4 tbsp [soaked in 1/2 cup water for 30 mins]Onion – 1Green chili – 2Coriander – a littleMint - 2-3 leavesPaneer - 25g appx.Ginger garlic paste – 1 ½ tspGinger powder – ½ tspCrushed pepper – 1 tspNut Powder – 2 tbspNutmeg Powder – a pinchBread Crumbs - 1-2 tbspSoy Flour – 3 tbspRoasted Besan – 3-4 tbspGaram masala – 1 tspSalt – to tasteCumin Powder – ½ tspKashmiri red chili – 1 ½ tspLemon Juice – 1/2 tspButter – to basteWebsite: http://cookingshooking.inFb: http://www.fb.com/cookingshookingBlog: http://www.cooknshook.blogspot.com