Veg Thai Curry Recipe Homemade Thai Red Curry Paste Vegan Thai Curry Rice Chef Kunal Kapur

Today, I'm thrilled to share my latest culinary masterpiece - a tantalizing Thai Red Curry!

Whether you're a Thai cuisine enthusiast or a culinary explorer, this dish will transport surely transport you to the streets of Thailand.

The heart of this Thai Red Curry lies in the freshly ground paste, and the compact Bajaj Virtue Mixer Grinder featuring its DuraCut Blades with LIFETIME WARRANTY* played a crucial role in achieving the perfect texture and consistency.

With the Bajaj Slim Series Gas Stove, the cooking of this curry was seamless. Its unique pan supports, toughened glass top, and heavy brass burners are testaments to this experience!

Every bite of this curry is a burst of harmonious tastes, vibrant colors, and heavenly aromas. Cook up this deliciously wholesome meal and let me know in the comments below! @bajajelectricals

*T&C Apply

#ThaiRedCurry #ThaiCurry #ThaiRecipes #rice #ChefKunalKapoor #ChefRecipe #bajajelectricals #BajajBuiltForLife #BajajAppliances #BajajMixerGrinders #BajajNinjaSeries #BajajVirtueMixerGrinder #BajajDuracutBlades #BajajGlassStove #EasyRecipes #Curry

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Veg Thai Red Curry

For Red Thai curry paste:
Ingredients -
Galangal, sliced () - 2 piece
Kaffir Lime Leaves ( ) - 4-5 nos
Lemon Grass ( ) - 3 Stalks
Kaffir Lime ( ) - 1 no
Birds Eye Chilli ( ) - 1 no
Kashmiri Dry Chilli ( ) - 12-14 nos
Spicy Dry Red Chilli - 3-4 nos
Shallots ( ) - 6 nos
Garlic cloves () - 12-15 nos
Cumin () - 2 tsp
Coriander Seeds ( ) - 2 tbsp
White Peppercorn ( ) - 1 tbsp
Coriander Stem & Roots ( ) - handful
Salt () - 1 tsp
Water - cup

For Red Thai Curry -
Ingredients:
Coconut Milk, thick ( ) - cup (120ml)
Red Thai Curry Paste ( ) - Quantity
Baby Corn, diced ( ) - Cup
Carrot, diced () - Cup
Water () - 2 cups (500ml)
Coconut Milk, thick ( ) - 1 cup (240ml)
Mushroom, diced () - Cup
Broccoli, florets () - Cup
Bamboo Shoot, diced ( ) - cup
Baby Brinjal () - 1 no
Kaffir Lime Leaves ( ) - 2-3 nos
Birds Eye Chilli ( ) - 1 no
Galangal, sliced () - 1 piece
Thai Basil Leaves ( ) - handful
Jaggery, crushed () - 2-3 tbsp
Salt () - to taste
Coconut Milk, thick ( ) - 1 cup (240ml)
Red Pepper, diced ( ) - Cup
Yellow Pepper, diced ( ) - Cup

Check out the complete written recipe for #VegThaiCurry here: https://www.chefkunalkapur.com/recipe/veg-thai-red-curry-2/

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Check out other #lunch and #dinner recipes here:
Shahi Paneer Malai Kofta Curry: https://youtu.be/RPZMWMGpICM
Veg Spicy Jalfrezi Recipe: https://youtu.be/KU9tGnf0xEU
Masala Lachha Paratha Recipe: https://youtu.be/Fw-xDzaaQHA
Lauki Ka Bharta: https://youtu.be/H0v2Pe-4-Ls
Street-Style Paneer Roll: https://youtu.be/iHmsju-c690
Bedmi Poori Recipe: https://youtu.be/0ujf6h36NXU
Aloo Palak Sabzi: https://youtu.be/gB0_4KAQLfw
Shahi Paneer Recipe: https://youtu.be/T9hQV22Uezw
Paneer Makhni Recipe: https://youtu.be/2DirEw0Z4cg
Bihar Ki Special Dal Ki Dulhan: https://youtu.be/jKUbzYRxLd0

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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.

Click here to Subscribe: https://www.youtube.com/c/KunalKapur
Website: http://www.chefkunalkapur.com/

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Item Title: Food
Item URL: https://elements.envato.com/food-SD3AQ7B
Item ID: SD3AQ7B
Author Username: 331
Licensee: Kunal Kapur
Registered Project Name: THAI RED CURRY
License Date: July 15th, 2023
Item License Code: MAQ9RNLPHZ

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Chapters:
00:00 Introduction
00:29 Thai Curry
00:58 Red Thai Curry Paste
07:10 Thai Curry Prep
11:50 Bajaj Glass Top Gas Stove
12:11 Plating