Veg Thukpa Soup Tibetan Noodle Soup Chef Ranveer Brar

VEG THUKPA/ TIBETAN NOODLE SOUP - Your favourite street style noodle soup, Thukpa. This is the Veg version and there are tips for non veg version too :)

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Hot & Sour Soup - https://youtu.be/DPFT-R2mr1A
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VEG THUKPA
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Noodles Dough
2 cups whole Wheat flour,
Salt to taste,
cup Water,
1 tsp Oil (after kneading)

For Thukpa Paste
1 inch Ginger (peeled & roughly chopped)
1 large Onions, roughly chopped,
2 medium Tomato, diced,
2 tbsp Tender coriander stems, roughly chopped,
5-6 no. fresh Red chillies,
Salt to taste,
2 tsp Sesame oil,

Other Ingredients
1-2 tbsp Flour (for dusting)

For Thukpa
2 tsp Oil,
Prepared Paste,
10-12 no. Mushrooms, sliced,
2 medium Carrot, julienned,
small Cabbage, julienned,
4-5 cups Vegetable stock,
Prepared fresh Noodles,
8-10 no. French beans, diagonally cut,
cup Spring onion, chopped,
tsp Vinegar,
2 tsp Sesame oil,

For Boiling Noodles
1 ltr Water,
Salt to taste,
1 pkt Noodles,
1 tsp Oil,

For Chili Oil
cup Oil,
3-4 no. Garlic cloves, roughly crushed,
2 tsp Toasted white Sesame seeds,
2 tbsp Chili flakes,
1 tbsp Light soy sauce,

For Assembling
Cooked Thukpa,
Boiled Noodles,
Prepared Chili Garlic Oil,

For Garnish
Coriander sprig,

Process
For Noodles Dough
In a bowl, add whole wheat flour, salt to taste, water and knead it into medium hard dough.
Apply oil and keep it aside for 10-15 minutes to rest.
Take a small amount of dough and make thin noodles or in any desired shape.
Dust it with some flour and keep it aise for further use.

For Thukpa paste
In a bowl, add ginger, onions, tomato, tender coriander stems, fresh red chilies, salt to taste and sesame oil.
Transfer it to a grinder jar and make a smooth paste.
Keep it aside for further use.

For Thukpa
In a wok, heat oil, add prepared thukpa paste and cook it for 4-5 minutes until thick or cooked well.
Add mushroom, carrots, cabbage and saute for a few minutes until half cooked.
Add vegetable stock and simmer it for a while.
Add prepared fresh noodles, french beans, spring onion, vinegar and let it boil for 5-6 minutes until cooked well.
Finish it with some sesame oil and transfer it to a serving dish.
Garnish it with boiled noodles, coriander sprig and prepared chili oil.
Serve hot.

For Boiling Noodles
In a pot, add water and get it to a roaring boil.
Add noodles and boil it for 5-6 minutes on high flames.
Transfer it to a tray, add oil and mix it well.
Keep it aside for further use.

For Chili Garlic Oil
In a pan, add oil, garlic cloves, toasted white sesame seeds, chili flakes and cook it for a minute.
Add soy sauce and mix it well.
Transfer it to a bowl and keep it aside for further use.

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- http://bit.ly/RBAppiOS
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