Veg Triple Schezwan Fried Rice | Indo Chinese Recipes | Kanak's Kitchen

Triple Schezwan Rice is three-layered rice recipe that combines noodles, rice, spicy gravy, and fried noodles. This is a complete meal in itself. Watch the full video to learn to learn the recipe.

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INGREDIENTS:
3 tsp oil
1 tbsp garlic finely chopped
4 tbsp spring onions chopped
½ cup carrot thinly sliced
½ cup cabbage thinly shredded
1 capsicum thinly sliced
2 tsp schezwan sauce
1 tbsp soy sauce
1 tbsp tomato sauce
salt to taste
1 cup basmati rice cooked
1 cup hakka noodles boiled

GRAVY:
2 tbsp oil
1 tbsp garlic finely chopped
1 tbsp ginger finely chopped
Some spring onions chopped
1 carrot chopped
½ cup cabbage thinly shredded
¼ capsicum thinly sliced
Salt
1 tbsp soy sauce
2 tbsp tomato sauce
2-3 tbsp schezwan sauce
2 tbsp corn flour
1 cup water

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