VEGAN BHINDI KADHIIngredients200 grams whole lady fingers (bhindi)¼ cup cashew nuts, soaked for 1-2 hours and drained2-3 small onions, steamed½ cup scraped fresh coconut8-10 curry leaves, roughly chopped1 tsp coriander powder¾ tsp red chilli powder¼ tsp turmeric powderRock salt to taste½ cup cashew yogurt2 tbsps chopped fresh coriander leavesFresh coriander sprig for garnishSteamed brown rice to serveMethod1. Heat sufficient water in a steamer, add lady fingers and steam for 6-8 minutes. 2. In a blender jar, add cashew nuts onions and ¼ cup water and blend to a fine paste. Set aside.3. In another blender jar, add coconut, curry leaves and ¼ cup water and blend to a fine paste. 4. Heat 2½ cups water in a pan, add coriander powder, red chilli powder and turmeric powder and mix well. Add rock salt and mix, cook till the mixture comes to a boil.5. Add the prepared cashew nut-onion paste and mix well. Cook for 1-2 minutes. Add coconut paste and mix, cook for 1 minute.6. Add cashew yogurt and mix till well combined. Cook for 2-3 minutes. Add steamed lady fingers and cook for 1-2 minutes.7. Sprinkle chopped coriander and take the pan off the heat. Transfer into a serving bowl and garnish with coriander sprig and serve hot with steamed brown rice.For more information visit - https://sharan-india.org/Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor
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