Easy vegan recipe for healthy falafel - in a PIE! This week, Alyssia is a "special guest" on the Ellen show, talking all about her "Ellen's Dancing-In-Your-Mouth Vegan Black Bean Falafel Pie with Tzatziki." Check out the recipe below!SUBSCRIBE for more recipes: http://bit.ly/MindOverMunchFull recipe below! Click for more Mind Over Munch Episodes: http://bit.ly/1z1ytBtIf you enjoy the episode, or if you're a Mind Over Munch fan at all, please subscribe to the channel, and if you have the time, I'd TOTALLY appreciate if you'd head to ellentv.com and email her, letting her know your positive thoughts on Mind Over Munch! Here is the full URL: http://www.ellentv.com/be-on-the-show/10/ INGREDIENTS FOR HOME MADE VEGAN BLACK BEAN FALAFEL1 15 oz can of black beans, drained and rinsed1/2 cup chopped onion1/2 cup raw spinach1/4 cup chopped parsley1 Tbsp garlic1.5 tsp lemon juice1 Tbsp canned pumpkin2 Tbsp oat flour1.5 tsp cumin1/2 tsp salt1/4 tsp pep1/2 tsp baking sodapinch of cayenneINGREDIENTS FOR HOMEMADE HUMMUS1 can chickpeas, drained and rinsed (reserve liquid)1/4 cup of the chickpea can liquid (or sub water)1 Tbsp minced garlic2 tsp tahini1 1/2 Tbsp lemon juice1/2 tsp cumin1/4 tsp salt1/4 tsp paprika1/8 tsp cayennepep to tasteSimply blend all ingredients in a food processor and chill in the refrigerator!INGREDIENTS FOR HOMEMADE TZATZIKI SAUCE1/4 cup vegan sour cream1/2 tsp garlic powderSalt + pep to taste1 tsp lemon juice1/2 tsp diced dillSimply stir all ingredients together and chill in the refrigerator!PROCEDURE FOR BLACK BEAN FALAFEL PIEPreheat oven to 350FPut all ingredients for black bean falafel into food processor and blend until smooth.Pour mixture into greased pie dish.Place in oven and bake for 25-30 minutes or until cooked through (not TOO soft in the center, but don't burn the top!)Remove pie and let cool for 20 minutes.Top pie with hummus, sliced tomato and cucumber, and drizzle on tzatziki sauce.Slice, serve and devour!All music by Christian Lopetz except The Ellen DeGeneres Show Theme SongMovie trailer narrations by TK Kellmanwww.voiceoversbytk.comNUTRITIONper serving (1 slice, yields 8): 106 calories | 17.6g carbs | 1.8g fat | 6.4g proteinCheck out some of my other related recipes!Black Bean Brownieshttp://youtu.be/FWV280joU5I?list=PLt2c0hX1aB8qk0KNM77ijBHuiEv02R5UaVegan Almond Cheesehttp://youtu.be/YQP0JzXxlds?list=PLt2c0hX1aB8qk0KNM77ijBHuiEv02R5UaLasagna Roll-Upshttp://youtu.be/IYoKCynbzvk?list=PLt2c0hX1aB8qk0KNM77ijBHuiEv02R5UaThe information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.