A delicious vegan recipe of rice cooked with soya keema which is not only a great substitute of meat but also high on nutrients.VEGAN KEEMA RICEIngredients ¾ cup soya granules1 cup brown rice, soaked 2 medium onions2 green chillies4-5 garlic cloves1 tsp grated ginger4 green cardamoms4-5 black peppercorns½ inch cinnamon stick½ star anise1 bunch fresh coriander leaves, chopped8-10 chopped fresh mint leaves1 tsp dry mango powder (amchur)½ cup soy milk3-4 almonds, roasted for garnish3-4 cashew nuts, roasted for garnishFresh coriander sprig for garnishMethod 1. Boil 2 cups water in a deep pan, add soya granules and cook for 1-2 minutes. Take the pan off the heat. Drain the water and set aside. 2. Finely slice onions and finely chop green chillies and garlic.3. Dry roast green cardamoms, black peppercorns, cinnamon stick and star anise in a pan. Add chopped garlic, onions, green chillies and ginger and sauté well. Add ¼ cup water and sauté till onions turn golden brown. 4. Add chopped coriander and chopped mint and mix well. Add rice and dry mango powder and sauté for a few seconds.5. Add soaked soya granules, rock salt and mix well. Add soy milk and 2½ cups warm water and mix well. Cover and cook on low heat for 35-40 minutes. 6. Transfer into a serving bowl, garnish with roasted almonds and roasted cashew nuts and coriander sprig. For more information visit - https://sharan-india.org/Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #VeganKeemaRice
***********************
ingredients***********************
