Vegan Pakoda | वीगन पकोड़ा | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

VEGAN Pakoda recipe is here to take care of your fried-food cravings even if you are not on a VEGAN diet.

VEGAN PAKODA

Ingredients

2 small onions, peeled
150 grams cabbage
1 large potato, unpeeled
1 medium tomato
2 green chillies
Rock salt to taste
½ tsp turmeric powder
1 tsp coriander powder
3 tbsps chopped fresh coriander leaves
2½ tbsps peanuts powder
½ cup gram flour

Method

1. Finely chop onions and set aside. Chop cabbage and set aside. Transfer both the vegetables in a large bowl.
2. Finely chop potato, tomato and green chillies. Transfer them in the same bowl.
3. Add rock salt, turmeric powder, coriander powder, chopped coriander and peanut powder, gram flour and mix well.
4. Heat sufficient water in a steamer, line the container with a banana leaf and take small portions of the mixture, shape into logs and place them in the steamer.Cover and steam for 10-15 minutes.
5. Insert the tip of the knife in the pakodas and if it comes out clean then take them off the heat. Allow them to cool to room temperature.
6. Preheat the oven at 200˚C. Line a baking tray with parchment sheet.
7. Break the pakodas into small portions and place them on the baking tray. Bake for 25-30 minutes or till they turn brown and crisp.
8. Serve hot with green chutney.

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Cuisine - Indian

Course - starter

Dish - starter