The name may sound contrary but this dairy and oil free recipe tastes exquisite and so much like a regular Shahi Paneer. It is definitely a must try!VEGAN SHAHI PANEERIngredients2 medium onions200 grams tofu (soy paneer)¼ cup melon seeds (magaz), soaked and drained2 tbsps poppy seeds (khas khas), soaked and drained1 cup cashew yogurt½ tsp garam masala powder½ tsp red chilli powder1 tbsp cashew butter2 tbsps chopped fresh coriander leavesMethod1. Grate onions on a plate and set aside. Cut tofu into 1 inch cubes and set aside.2. Blend together soaked melon seeds and soaked poppy seeds along with ¼ cup water to a smooth paste.3. Heat a pan, add the grated onion and sauté till it turns translucent. Add the prepared paste and mix well. Cook for 1-2 minutes.4. Pour cashew yogurt and mix well. Cook for 1-2 minutes. Add garam masala powder and red chilli powder and mix well. Cook for 2-3 minutes.5. Pour 1 cup water and stir till well combined. Add cashew butter and mix till well combined. Add the tofu pieces and mix. 6. Add 1 cup water and mix, cook for 1-2 minutes. Add chopped coriander and mix. Take the pan off the heat. 7. Transfer into a serving bowl, garnish with coriander sprig and serve hot. For more information visit - https://sharan-india.org/Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #VeganShahiPaneer
***********************
ingredients***********************
