Vegan Turkish Leek In Olive Oil "Zeytinyal Prasa" My Favorite LEEK Recipe

Best way to enjoy leek dish! With the hints, I will give you It will be irresistibly delicious. Eat this as a side dish warm or cold. Or serve as a light lunch with slices of bread and soup before it.
Ingredients For Leek In Olive Oil:
5 tbsp olive oil
About 750 to 1000gr Leek (cut half of the green parts)
1 onion
2 carrots
1 tsp salt
1 tsp sugar
4 tbsp rice
Half juice of an orange (optional)
1 juice of a lemon
About 1/2 to 3/4 cup water
More olive oil to drizzle on top
Here are other similar vegan recipes:
Turkish Stuffed Grape Leaves (Vegan): https://youtu.be/FPWboizDY-4
Zeytinyal Faslye (Green Beans In Olive Oil): https://www.youtube.com/watch?v=7LTw7840FB0
Imam Bayld (Turkish Vegan Sutffed Eggplants): https://www.youtube.com/watch?v=QJWlMiJHj5k
Zucchini In Olive Oil With Tomatoes: https://www.youtube.com/watch?v=4cZfI_gSqFY
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