Spicy gravy with tender pieces of yam cooked till perfection.VEGAN YAM FISH CURRYIngredients250 grams yam (suran)2 medium onions2-3 dried red chillies¼ tsp fenugreek seeds (methi dana)½ cup scraped fresh coconut1 tsp mustard seeds1 tbsp finely chopped garlic½ inch ginger, finely chopped ¼ tsp turmeric powderRock salt to taste2-3 kokum petalsFresh coriander sprig for garnishMethod1. Slice yam and remove the skin. Chop into 1 inch cubes and steam till soft. Set aside.2. Slice onions and set aside.3. Dry roast dried red chillies and fenugreek seeds till fragrant. Add sliced onions and sauté till translucent. 4. Add scraped fresh coconut and sauté till the onion turns golden brown. Take the pan off the heat. Allow to cool slightly.5. Transfer the prepared mixture into a blender jar and add ¼ cup water and blend to a fine paste. 6. Heat an earthen pot and add mustard seeds and let them splutter. Add garlic and ginger and saute for a minute.7. Add the prepared paste, turmeric powder and rock salt and stir well. Add 2 cups water, mix and cook till the mixture comes to a boil. 8. Add kokum petals and mix well. Cook for a minute. Add steamed yam and mix. Cook for 1-2 minutes.9. Transfer into a serving bowl, garnish with coriander sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #VeganYamFishCurry
