#Vegetable65 #ChefRanveer #VegStartersChicken 65 is what you may have heard about, but today we are going to make it vegetarian. Veg- 65 is an awesome dish, perfect for the snacks time and most of all a much healthier appetizer. Try it out today!Click here to subscribe: https://goo.gl/UE2pmLWebsite: https://www.ranveerbrar.comFacebook: https://www.facebook.com/RanveerBrarInstagram: https://www.instagram.com/ranveer.brarTwitter: https://twitter.com/ranveerbrarVEG 65Preparation time: 20 minutesCooking time: 10 minutesServes: 2Course: AppetizerCuisine:Ingredients1 cup raw banana, boiled cubes1 cup yam cubes, boiled cubes1 cup Pineapple cubedSalt to taste1 tsp Coriander powder1 tsp Turmeric powder1 tsp Red chili powder1 tsp Cumin powder1 tbsp Ginger garlic paste2 tbsp Corn starchOil for deep frying1 tsp oil1 tsp Mustard seeds1 tsp Cumin seeds1 Spring Curry leaves2 tsp Garlic chopped2 tsp Green chillies1 tbsp Chili paste1 tbsp Curd/ beaten1 tsp Red chilli powderFor Garnish2-3 Coriander springProcess● In a large bowl, add raw banana, yam, Pineapple and salt to taste mix well.● Add Coriander powder, Turmeric powder, Red chilli powder, Cumin powder, Ginger garlic paste and Corn starch and coat it properly.● Deep fry till it gets crisp on high flame.● In a pan, heat oil add mustard seeds, cumin seeds, curry leaves, garlic, green chilli, chilli paste, curd and red chilli powder mix it well.● Toss the fried vegetable nicely coated.● Garnish with coriander spring.