Todays recipe is for nabak-kimchi, or vegetable and fruit water kimchi. Its fruits and vegetables fermented in a spicy rose-colored brine: savory, refreshing, tangy, cold and delicious with a little bit of heat. Full recipe: https://www.maangchi.com/recipe/nabak-kimchiHelp others by translating the English caption of this video into your own language:http://www.youtube.com/timedtext_video?v=LBJMJZdZEOQ&ref=shareMy cookbook:http://www.maangchi.com/realGet Maangchi's letter every month:http://www.maangchi.com/letterMy Instagram:https://www.instagram.com/maangchi/My Facebook:https://www.facebook.com/maangchi/My Twitter:https://twitter.com/maangchi/
