Vegetable Cutlets by Manjula, Indian Vegetarian Cuisine | Manjula's Kitchen

View full recipe at http://www.manjulaskitchen.com/2007/11/16/vegetable-cutlets/

INGREDIENTS:
Make 10
·2 medium potatoes boiled peeled and mashed
·1 cup chopped mixed vegetables (green peas, carrots, green beans, corn)
·2 tablespoon chopped cilantro (green coriander)
·2 finally chopped green chili (adjust to your taste)
·1 teaspoon chopped ginger
·1 teaspoon salt (adjust to your taste)
·1 teaspoon mango powder
·3 tablespoon all purpose flour (plain flour or mada)
·1 cup breadcrumb
·Oil to fry
Cuisine - Indian
Course - Appetizer
Dish - Appetizer
Prep Time - 20 mins
Cook Time - 20 mins
Total Time - 40 mins
Servings - 4 people
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