Frankies are an all-time favourite amongst kids and adults both. This vegetable frankie loaded with veggies and a delicious potato tikki is going to be a saviour on days when you feel too lazy to cook!VEGETABLE FRANKIEIngredients 2-3 medium potatoes, boiled, peeled and mashed1 medium carrot, grated¼ cup mashed green peas4 medium refined flour rotis1 tbsp chopped fresh coriander leaves2 green chillies, finely chopped3-4 tsps vinegar½ inch ginger, finely chopped1 tsp dried mango powder + for sprinklingSalt to tasteOil for shallow-fryingSemolina for coating1 medium onion, cut into roundels and separated into ringsMethod1. Take potatoes in a bowl. Add carrots and green peas and mix. Add coriander leaves and half the green chillies.2. To prepare chilli-vinegar, take remaining green chillies in another bowl. Add vinegar and mix well.3. Add ginger, 1 tsp dried mango powder and salt to potato mixture and mix well.4. Heat some oil in a non-stick pan.5. Divide the potato mixture into equal portions, shape them into seekh kababs and lightly flatten from 2 opposite sides.6. Coat the prepared kababs with semolina, place them in the pan and shallow-fry from all sides till golden and crisp. 7. Heat a non-stick tawa and warm each roti from both the sides. Transfer on the worktop.8. Place 1 kabab in the center of each roti and lightly flatten to crush. Sprinkle some dried mango powder and place few onion rings on top. 9. Drizzle some chilli-vinegar on top, fold the roti from 2 opposite sides and roll. 10. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #VegetableFrankie
