Vegetable Grill Sandwich, but far more exciting than the subtle continental versions!Recipe Link : http://www.tarladalal.com/Vegetable-Grill-Sandwich-(-Mumbai-Roadside-Recipes-)-33420rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalVegetable Grill SandwichA Vegetable Grill Sandwich this is, but far more exciting than the subtle continental versions! Yes, Mumbai’s roadside vendors take pride in offering the most tongue-tickling treats of all, and this Vegetable Grill Sandwich is no different. Made with a large assortment of vegetables, oodles of butter, a lavish splash of chutneys and a peppy sandwich masala, this snack is a real indulgence. Preparation Time: 20 minutes.Cooking Time: 20 minutes.Makes 4 sandwiches. 12 big triangular bread slices32 boiled and peeled potato slices12 capsicum rings40 cucumber slices24 tomato slices12 onion slices6 tbsp butter8 tbsp green chutneySandwich masala for sprinklingSalt for sprinklingButter for brushing For servingTomato ketchupGreen chutney1. Apply 1½ tsp of butter and 2 tsp of green chutney on 3 bread slices and keep aside. 2. Place a slice of bread, with the buttered-chutney side facing upwards, on a clean and dry surface and arrange 8 potato slices over it and sprinkle some sandwich masala and salt evenly over it.3. Arrange 3 capsicum rings evenly over it and place another bread slice over it, with the buttered-chutney side facing upwards.4. Arrange 10 cucumber slices over it and again sprinkle some sandwich masala and salt evenly over it. 5. Arrange 6 tomato slices and 3 onion slices over it and again sprinkle some sandwich masala and salt evenly over it. 6. Cover it with another slice of bread with the buttered-chutney side facing downwards. Spread a little butter on the bread slice and press it lightly. 7. Place the prepared sandwich in a greased and pre-heated sandwich griller by turning the sandwich upside down so that the buttered side faces downwards. 8. Again spread a little butter on the bread slice and grill it for 3 to 4 minutes or till the sandwich turns golden brown in colour and crisp. 9. Cut the sandwich into 6 pieces using a sharp knife. 10. Repeat steps 1 to 9 to make 3 more grilled sandwiches.Serve immediately with tomato ketchup and green chutney.