Vegetable Kathi Roll (Mumbai Street Food) Veg Rolls, Kathi Rolls, By Manjula | Manjula's Kitchen

View full recipe at http://www.manjulaskitchen.com

Learn how to make Vegetable Kathi Roll (Mumbai Street Food) Veg Rolls, Kathi Rolls, By Manjula

Ingredients:
For Kathi roll
2 uncooked tortilla
2 tsp oil (to cook the tortillas)
About 20 spinach leaves (cut into 2-3 pieces)
½ cup red bell pepper (thinly sliced and remove the seeds)
1 cup cabbage (thinly sliced)
¼ cup carrots (shredded)
½ cup cucumber (thinly sliced)
2 Tbsp cilantro leaves (finely chopped)
Peanut Sauce
¼ cup peanut butter
2 Tbsp soy sauce
1 Tbsp ginger juice
1 Tbsp sugar
2 Tbsp lime juice
1 Tbsp sesame oil (optional)
3 whole red chilies

Typography - Typito (http://typito.com)

Cuisine - Indian

Course - Appetizer

Dish - Appetizer

Prep Time - 15 mins

Cook Time - 15 mins

Servings - 2 people