Full Recipe: https://www.instapottinwithpoonam.com/vegetable-manchurian/You may or may not be familiar with the term Indo-Chinese, a genre of food found very commonly on the streets of India and loved dearly by most people of Indian origin. Vegetable Manchurian is one of the most popular dishes found at Indo-Chinese restaurants here in the US. This dish incorporates deep fried balls made of various vegetables which are them simmered in a sweet, spicy and tangy gravy. When traditionally made, this is a very time consuming dish but thanks to a few hacks and the Instant Pot, well have you eating vegetable Manchurian in no time at all!Please like, comment and share!Be sure to subscribe for more free recipes. For all business inquiries:
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