Vegetable (Navratan) Korma Recipe by Manjula | Manjula's Kitchen

View full recipe at http://www.manjulaskitchen.com/2007/05/03/vegetable-navratan-korma/

INGREDIENTS:
This recipe is serving for 4
1 cup chopped cauliflower
1/2 cup green peas
1/4 cup sliced carrot
1/2 cup chopped green beans (about ½" long)
1/2 cup chopped red bell pepper
1/3 lb cubed fried paneer (Indian cheese)
2 tablespoon finely chopped cilantro
1 seeded finely chopped green chilly
1 tablespoon shredded ginger
1/2 cup seeded and chopped tomatoes for garnishing
3 tablespoon oil
pinch of hing
1/2 teaspoon cumin seed
1 tablespoon of coriander powder
1/4teaspoon turmeric
1/2 teaspoon red chilly powder
2 bay leaves
1/2 teaspoon garam masala
1/2 teaspoon amchoor powder
1 cup milk
1/2tablespoon cornstarch
Cuisine - Indian
Course - Main
Dish - Main
Prep Time - 10 mins
Cook Time - 20 mins
Total Time - 30 mins
Servings - 4 people
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