Learn how to make Quesadillas, a quick and easy delicious Mexican appetizer, recipe by Anushruti only on Rajshri Food!Quesadillas is a Mexican snack that is also treated as an appetizer in restaurant menus. Quesadillas are delicious and tummy filling, they make a perfect irresistible snack. So with Anushruti learn to make Quesadillas only on Rajshri Food. Ingredients:4 large (8” or 9”) flour TortillasVegetable oil for cookingFor stuffing:200 gm -300 gm Monterey Jack Cheese or Sharp Cheddar cheese (add more cheese for a tastier version)2 bell peppers* (chopped fine)2 tomatoes, chopped10 to 12 black olives1 cup cooked corn or 1 tin canned yellow cornolive oilsmoked paprikapeppersaltMethod:Pre heat the oven at 200C/400F.In a baking tray, put in the vegetables, bell pepper, tomatoes, olives and corn. Put in salt, pepper and paprika. Drizzle with olive oil and toss well. Put in the oven for 10 to 12 minutes. After the vegetables are out of the oven, allow to cool down for a few minutes.Heat a frying pan over medium heat. Mix the vegetables with the cheese.Divide the stuffing into 4 equal portions. Take a tortilla and place a portion of the mixture over one half of the tortilla. Fold the tortilla covering the mixture into a half moon shape. Place this on the moderately hot pan and smear a little oil over the tortilla.Press the tortilla slightly for a few seconds and allow the cheese to melt.Flip the quesadilla to the other side and smear some oil over it. Cook until nice brown spots appear and the quesadilla is slightly crisp. Take care of the heat source for the pan so as to not to blacken the tortilla. Cut into triangles.Serve with lettuce, salsa, sour cream or guacamole.*Use only one bell pepper if the bell pepper is big.Makes 4 Quesadillas* Tortilla recipe1 cup whole wheat flour2 tbsp vegetable oil½ tsp salt¼ cup warm waterMethod: Mix all the above ingredients and make into dough. Divide into 4 parts. On a floured, clean surface roll into a circle. Lightly cook on a griddle or in a frying pan and use as required.GuacamoleServe guacamole with your favourite veggies or tortilla chips.Ingredients:2 large avocados or 4 small1 tbsp jalapeno, chopped3 to 4 tbsp sour cream/fresh cream and lime juicepeppersaltpaprika for dusting Method:Cut, the avocado lengthwise, deseed and scoop out the flesh. Mash a little. Put in the jalapeno, sour cream, salt and pepper and mix well.Dust with the paprika.Fresh Tomato SalsaIngredients:3 tomatoes, chopped1 green chili, chopped1 jalapeno. chopped1/2 cup fresh coriander leavessaltpepperlime juiceMethod:In a bowl, put in all the ingredients, tomatoes, green chili, jalapeno, fresh coriander and mix well. Stir in salt, pepper and lime juice. Mix well.Host: Anushruti RK Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood our Website for more Awesome Recipeshttp://rajshrifood.com/