Sesame toast is one of the popular snacks in Chinese cuisine in which chopped vegetables are used as a topping on bread and spread batter and pan-fried. You can cut into different shapes like strips or quarterly and served with ketchup or any home based dip. It is a perfect snack for kid’s party or when they get back from school. Vegetable Sesame Toast Ingredients Quantity Frozen corn ¼ cup Oil 1 tbsp Ginger chopped 1 tsp Garlic chopped 1tsp Green chilies chopped 3-4no. Onion chopped 1small no. French beans chopped 3-4no. Grated carrot 1 small no. Red chili sauce 2 tbsp Tomato sauce 1 tbsp Soya sauce 1tsp Vinegar 1tsp Boiled mashed potatoes 2 no. Salt to taste Chaat masala 1 tsp Black salt ½ tsp Hing ½ tsp Black pepper 1 tsp Corn starch 3-4 tbsp Water as required Bread slices 5-6 no. White Sesame seeds ½ cup Method:- 1. First crush the frozen corns in the mixture blender. 2. Now take a pan add oil, ginger chopped, garlic chopped, green chilies chopped and sauté it for a min, now add onion chopped, French beans chopped, carrot grated and sauté it properly. 3. Now add the crushed corn in it and sauté it. 4. Now add red chili sauce, tomato sauce, soya sauce, vinegar and mix it properly and let it cook for some time. 5. Now remove the mixture in the bowl and add boiled potatoes and mash it properly. 6. Now add salt, chaat masala, black salt, Hing, and black pepper, mix it properly. 7. Now in a bowl add corn starch and water and make slurry out of it. 8. Now take bread slices, remove sesame seeds in a plate. 9. Now apply the cornstarch slurry on the bread on one side and apply the vegetable mixture on it. 10. Now again apply the cornstarch slurry on mixture and dip the bread in the plate of white sesame. 11. Remove it carefully from the plate and press the edges from all the sides. 12. Before frying freeze the toast for 10 to 15 mins so it becomes firm while frying. 13. Now keep the oil for frying. 14. Before frying again press the edges and fry on low to medium heat. 15. Now put the sesame toast for frying, the sesame applied part should be down side. 16. Fry till the bread becomes crispy. 17. Now increase the temperature of oil and fry the other one in same way. 18. Our sesame toast are cooked properly it’s ready to serve. 19. Cut the toast into triangle shape. 20. Serve hot with tomato ketchup Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/#vegetable#sesametoast#crispysesametoast#chefharpalsingh
