Download Bhavna's Kitchen apps for Android, iPhone and iPadVisit playlist for more fried recipe videos - http://www.youtube.com/playlist?list=PLX98sAmndWt0EF3ScKL74G0aAuld8TQrpWant to learn how to make paper thin spring roll pastry at home? Watch following videoHomemade Spring Roll Pastry Recipe Video - http://youtu.be/RWNIxKi9WmkSPRING ROLLS RECIPE DESCRIPTION:Preparation Time 15 MinCooking Time 20 MinReady In 35 Min Difficulty Level EasyServings 8Ingredients Spring roll pastry 16 MediumFOR THE FILLING Onion 1 Medium, sliced Carrot 1⁄2 Cup (8 tbs), grated Cabbage 1⁄2 Medium, shredded Red bell pepper 1 Medium, chopped Green bell pepper 1 Medium, chopped Spring onion 2 Medium, chopped Olive oil 2 Tablespoon Garlic 1 Teaspoon, minced Ginger 1 Teaspoon, minced Chili sauce 1⁄2 Teaspoon Soy sauce 1 Teaspoon Sesame seed oil 1 Teaspoon Vinegar 1⁄2 Teaspoon Salt To Taste Corn starch 1 TeaspoonFOR THE PASTE Flour 1⁄4 Cup (4 tbs) Water 4 Tablespoon (Add more water as needed)FOR FRYING Oil 1 Cup (16 tbs) (For deep frying)DirectionsMAKING 1. Take a pan and heat a little bit of oil and add minced ginger and garlic. Stir for a couple of minutes. Then add the onion and saute. 2. Add the chili sauce, soy sauce, sesame seed oil and vinegar. Stir well. 3. Add all the vegetables into the pan and turn the heat to high and stir for a couple of minutes only. Sprinkle salt to taste. 4. Add a teaspoon of corn starch and mix well. Turn off the heat and allow the filling to cool. 5. Take a bowl and prepare the paste by mixing 1/4 cup of flour and water as required. Add in a tablespoon of water at a time and mix till a paste is formed. 6. Separate the spring roll pastry sheets and start with one sheet at a time. Place the sheet on a damp kitchen towel (to prevent the pastry sheet from drying), and place about 2 tablespoons of the prepared filling in one of the corners which is towards you. Start rolling that corner tightly away from you closing all the open edges and sealing it with the prepared flour paste. 7. Take a pan with oil and drop in gently the prepared rolls and deep fry till golden brown in color. Drain in a paper towel to remove the excess oil. SERVING 8. Serve with a dipping sauce of your choice.More recipes at http://www.bhavnaskitchen.comhttp://www.indianrecipevideo.comhttp://www.veggierecipevideos.com