A one pot meal of fresh cut vegetables stew cooked with rice. A popular recipe from the Chinese Cuisine.VEGETABLE STEWED RICEIngredients8-10 button mushrooms, cut into quarters5-6 French beans, blanched and cut into pieces5-6 baby corn, blanched and diagonally sliced10-12 broccoli florets, blanched1 medium carrot, peeled, blanched and sliced1 medium green capsicum, cut into cubesSteamed rice for serving1 tablespoon oil1 tablespoon finely chopped garlicSalt to taste1 tablespoon cornflour slurrySliced spring onion greens for garnishing Method1. Heat oil in a non-stick pan. Add garlic and sauté well. Add mushrooms and mix well. 2. Add French beans, baby corn, sufficient water and salt, stir to mix and bring to a boil. 3. Add broccoli florets, carrot and capsicum and mix. Add cornflour slurry, mix well and bring to a boil.4. Garnish with spring onion greens and serve hot with steamed rice. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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