Vegetable stock (Chaeso-gukmul: )

Hello everybody! Exciting exciting! This is the first recipe from my new cookbook! Vegetable stock (Chaeso-gukmul: ) is my first choice because you can use it as a substitute in any of my other recipes that call for anchovy kelp stock. And there are 2 bonus side dish recipes as a byproduct! Full recipe: https://www.maangchi.com/recipe/chaeso-gukmul

Make vegetarian kimchi with this: https://www.maangchi.com/recipe/chaesik-kimchi

Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=fE22NzDp2mY&ref=share

My new cookbook:
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My first cookbook:
http://www.maangchi.com/real

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