Indulge in a culinary masterpiece for dinner or lunch: Our step-by-step guide to crafting the perfect Vegetable Kofta Curry! Join us on a flavorful journey as we simplify the process, ensuring a delightful and tasty experience. Elevate your vegetarian dining with this delicious homemade creation. Subscribe for more mouthwatering recipes and culinary inspiration! #VegetarianCooking #KoftaCurryRecipe #DeliciousDining Vegetable Kofta Curry Ingredients for Kofta mixture: Boiled potatoes (mashed) 1 cup Capsicum (chopped) 1 cup Carrot (shredded) 1 cup Boiled peas 1 cup Red chilli powder 1 tbsp Coriander powder 1 tbsp Cumin powder 1 tbsp Paprika 1 tbsp Salt 1 tsp Garlic powder 1 tsp Green Coriander (chopped) 1 cup Green chillies (chopped) 2 tbsp Egg 1 Bread crumbs 1 cup Oil (for frying) as requiredIngredients Kofta Curry: Oil cup Onion paste 1 cup Ginger garlic paste 1 tbsp Tomato puree 1 cup Red chlli powder 1 tbsp Turmeric powder 1 tsp Coriander powder 1 tbsp Cumin powder 1 tbsp Salt 1 tsp Yogurt 1 cup Water 1 cup + 1 cupFried koftas Green coriander (chopped) as requiredDirections for Kofta Mixture:1. In a bowl add mashed potatoes, capsicum, carrot, boiled peas, red chili powder, coriander powder, cumin powder, paprika powder, salt, garlic powder, green coriander, green chilies, egg, bread crumbs and mix it well.2. Make kofta shape and shallow fry for 2-3 mins. Set aside.Directions for Kofta Curry:3. In a pan heat oil and add onion paste. cook for 1-2 mins. Now add ginger garlic paste and cook for a minute. 4. Now add tomato puree, red chili powder, coriander powder, cumin powder, turmeric powder, salt and cook for 2-3 mins. Add 1 cup of water and cook for 4-5 mins.5. Add yogurt and cook until oil separates. Add 1 cup of water and cook for 3-4 mins.6. Now add prepared kofta and mix them well in gravy.7. Your Vegetable Kofta Curry is ready.Prep time: 25-30 minsCooking time: 30-40 minsServings: 4-5
