Vegetarian Fajita Pasta

Loaded with veggies and lots of flavors, this Vegetarian Fajita Pasta is our favorite pasta dinner. Fire-roasted tomatoes, black beans, colorful bell peppers, sour cream, and cheese make this a healthier pasta dish. Make it as a one-pot dish in the Instant Pot or Stovetop. Enjoy topped with cilantro and avocado.

https://pipingpotcurry.com/vegetarian-fajita-pasta/

INGREDIENTS
2 tablespoon Olive Oil
1 cup Onion diced
5 cloves Garlic minced
1 cup Fire-roasted diced Tomatoes (I used canned)
2 tablespoon Taco Seasoning or Fajita Seasoning
1 cup Black Beans pre-cooked (I used canned)
8 ounces Pasta Shells (about 3 cups)
cup Green Bell Pepper sliced
cup Red Bell Pepper sliced
cup Yellow Bell Pepper sliced
cup Sour Cream
1 cup Mexican Blend Cheese or Cheddar
cup Cilantro to garnish
1 Avocado diced
1 Lime cut into wedges

For Instant Pot
2 cups Broth

For Stovetop
3 cups Broth

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