You can wrap up the rolls and chill them until you need to fry them. It's best to serve them HOT! They're married made in heaven with Nam Jim Gai (Sweet & Sour & Spicy sauce) or with plum sauce. Take my Thai Cooking Class in Kamala, Phuket and learn to roll these yummy appetiser.Recipe at http://www.brasswok.com/fried-vegetarian-spring-rolls/
