We love Korean food for all its meaty glory, from pork belly to fresh seafood; but can it still be as good without all the meat? Felicia and resident vegetable hater Hoo Yi sit down at Daehwa to break their perceptions of vegetarian food and redefine the meaning of Korean food for themselves.Address:Daehwa Vegetarian1 Fusionopolis PlaceGalaxis Building#01-35Singapore 138522Shot by: Hoo YiEdited by: Priscilla, Shu En--Website: https://sethlui.com/Facebook: https://www.facebook.com/sethluimarketingInstagram: https://instagram.com/sethluicious/