Deep fried mushroom vegetable balls tossed in marinara sauce and served.VEGETARIAN MEATBALLSIngredients1½ cups finely chopped button mushrooms½ cup grated cauliflower ½ cup grated broccoli ¼ cup grated Parmesan cheese1 medium onion, finely chopped1½ tablespoons finely chopped garlic 1 cup oatsSalt to tasteCrushed black peppercorns to taste 1-2 green chillies, finely chopped½ teaspoon dried oregano½ teaspoon dried thyme¼ cup cornflourDried breadcrumbs for coating Oil for deep-frying1 tablespoon olive oil½ cup marinara sauce1 teaspoon finely chopped fresh parsley + for garnishingCarrot strips for garnishingMethod1. Mix together cauliflower, broccoli, cheese, mushroom, onion, 1 tablespoon garlic, oats, salt, crushed peppercorns, green chillies, oregano and thyme in a bowl. Add cornflour and mix well. 2. Divide the mixture into equal portions and shape into balls. Coat with breadcrumbs. 3. Heat sufficient oil in a kadai. Deep-fry mushroom-vegetable balls till golden brown. Drain on absorbent paper. 4. Heat olive oil in a non-stick pan. Add marinara sauce, remaining garlic, mix well and cook till the oil separates. 5. Add parsley, salt, crushed peppercorns and mix well. Add mushroom-vegetable balls and coat well. 6. Garnish with parsley and carrot strips and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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